Under EU regulations, for our product to be awarded the PDO designation, the pasteurised whole milk we use to make our gorgonzola must come only from the area under the Consortium's control.
This means that we can guarantee our product is fully traceable and that its quality is consistent.
As part of our drive to raise our international profile, we have made sure that Si Invernizzi has been granted all the certifications necessary to comply with food safety standards and we have implemented a highly effective control system to guard against any possible risk factor.
In Italy we are ISO 22000 certified, in France and Germany we are IFS certified and in the United Kingdom we are BRC certified.
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